Complete  Thanksgiving Meals

10 people - $ 170

20 people - $ 330

   Á La Cart

 Brown Sugar Cured Turkey

Whole Turkey (serves up to 30)              $ 80

Whole Turkey Breast  (serves up to 25)  $ 65

½ Turkey Breast  (serves up to 15)          $ 40

Sauces and Gravies

s  Giblet Gravy – Made from our own turkey stock, richly flavored with vegetables and herbs. 

$7.95 per pint, serves 4-5

s  Cherry Sauce w/Marsala and Rosemary – Cherry reduction with sweet Marsala wine and fresh rosemary flavors

$6.95 per pint, serves 4-5

Cold Salad

$8.95 per pound serves 3-4

s Cranberry Port Wine Salad w/ Pineapple & Black Walnuts – Raspberry gelatin flavored with tart cranberries, sweet pineapples and a port wine reduction.

s Ambrosia Salad – Nick of Thyme’s special variation

Hot Side Dishes

Stuffing - $10.95 per pound serves 3-4, $9.95 per pound without meat

s Holiday Sage Stuffing – a delicious blend of bread, spices, apples, and sausage make up our very special stuffing.  We can also prepare it without sausage.

s Southwest Cornbread Stuffing – with roasted corn, bell peppers, onions, bacon, and southwest spices. We can also prepare it without bacon.

Potatoes  - $7.50 per pound serves 3-4

s Redskin Smashed Potatoes w/Roasted Garlic and Rosemary – Hand mashed red potatoes mixed with savory roasted garlic and fresh rosemary

s Bourbon Sweet Potato Mash w/ Caramelized Pecans – Southern sweet potatoes flavored with Jack Daniels and topped with caramelized pecans

Vegetables - $9.95 per pound serves 3-4

s Roasted Butternut Squash with Caramel Sauce and Toasted Pecans – Slow roasted butternut squash, sweetened with brown sugar and caramel sauce, topped with toasted pecans

s Haricot Vert and Wild Mushroom Casserole – Classic holiday vegetable casserole upgraded with wild mushrooms and pencil-thin green beans

s Creamed Baby Spinach w/ Crispy Bacon and Mushrooms – Baby spinach in a bechamel sauce combined with mushrooms, crispy bacon and a hint of nutmeg

s Roasted Brussels Sprouts w/Bacon – Oven roasted Brussels sprouts flavored with shallots and crispy bacon

Desserts

s Whole Cognac Pumpkin Cheesecake – A Nick of Thyme favorite! Pumpkin cheesecake flavored with cognac and top with sweet pecan praline
Serves 12-14    $38.95

s Cran-Raspberry Tart –  Sweet ‘n’ Tart cran-raspberry cream in a crispy nut tart shell
Serves 8 – 10   $ 25.75