Hors d'Oeuvres Ordering Recommendations
| Light Cocktail Reception | Heavy Hors d'Oeuvres as a Meal | |
| For 10 - 20 guests: | 3-4 menu items: 2 of each per person | 6-7 menu items: 2 of each per person |
| For 20 - 40 guests: | 5-6 menu items: 2 of each per person | 7-8 menu items: 2 of each per person |
| For 40 or more: | 6-7 menu items: 2 of each per person | 10 menu items: 2 of each per person |
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Assorted Croustades |
Fresh Fruit Skewers |
Chicken Salad Scones |
Assorted Scones |
Cold Hors d'Oeuvres Price is per dozen; Minimum order is One Dozen or As Noted
COLD APPETIZERS
| Mini Corn Cakes w/Spicy Mango Salsa | 20 |
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| Ham & Asparagus Rolls | 20 |
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| Mango Deviled Eggs | 20 |
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| Curried Deviled Eggs | 20 |
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| Goat Cheese with SD Tomato Pesto on Croustades | 20 |
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| Grilled Chicken with Caramelized Onions on Croustades | 20 |
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| Sushi: California Rolls | 20 |
| Fresh Fruit Skewers | 20 |
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| Strawberries & Bleu Cheese Mousse | 20 |
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| Tortellini-Basil-SD Tomato-Pepperoni Skewers | 21 |
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| Basil Marinated Tomato and Mozzarella Skewers | 21 |
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| Mini Cheddar Scones with Chicken Salad | 21 |
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| Mini Cheddar Scones with Black Forest Ham | 21 |
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| Mini Cheddar Scones with Tuna Salad | 21 |
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| Shrimp & Peapod Skewers | 23 |
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| Stir Fry Vegetable Rice Paper Rolls | 23 |
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